EJE Monastrell

100% Monastrell
D.O. Alicante

Vineyard: Vineyards between 10 and 15 years old. Poor soils situated in the northeast of La Mancha at an altitude of 650 metres.

Production: Traditional fermentation in stainless steel vats.

Tasting: Intense ruby colour. Aromas of plums and ripe fruit. In the mouth, good body, fruity with fresh, balanced acidity.